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Admasu – Ethiopia

16,5065,00

Tasting notes:
black cherry – blackberry – golden kiwi

Suggested for filter

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

Description

Country
Ethiopia

Region

Segera village, Bensa district, Sidama

Producer
Admasu Ardosa

Arabica variety
Heirloom

Altitude
1900 – 2100 masl

Process
natural

Tasting notes
black cherry – blackberry – golden kiwi

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :
Temperature :
Total extraction time :  sec
Ratio:  g/l

Admasu Ardosa is a processed natural coffee with a clean, fruity profile. It is named after the farmer who produces it on his 5ha farm, situated at 1900-2100 masl.

The coffee is grown in fertile loam soil alongside other trees – enset (Ethiopian or ‘false’ banana), avocado and banana – which provide shade.

Only the fully ripe red cherries are harvested, which are then sorted by hand in flotation tanks before being carefully dried on African (raised) beds for 18-20 days, with a gradual increase in thickness – starting at single-cherry thickness and ending at 10cm for the last two days of drying.

During the drying process, the cherries are turned every hour in order to control the rate of fermentation and to create consistency of taste across the lot.

Additional information

Weight N/A
Weight

Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg