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Ambaye – Ethiopia

17,5070,00

Tasting notes:

pineapple, strawberry yoghurt, honey

Suggested for espresso

 

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Description

Country
Ethiopia

Region
Yirgacheffe

Producer
Worka’s Cooperatives

Arabica variety
Heirloom

Altitude
2000 – 2200 masl

Process
washed

Tasting notes
pineapple – strawberry yoghurt – honey

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight :  16,5 gr
Temperature :  91°C
Total extraction time : 28-30 sec
Ratio: 1:2,4

Yirgacheffe is located at the centralsouth area of Ethiopia. It is divided into six woredas (or districts) and is home to the most elusive and complex profiles Ethiopia has to offer.

Here the coffee is grown by small-holders: the Cooperatives, washing and drying stations are the collection points where all cherries are gathered for processing.

Worka is a small locality in the Gedeb district, a high-altitude location and much of the surrounding area lies at an altitude of about 2000 to 2200 masl. Here, coffee trees are shaded by a diverse range of fruit trees. In addition, it is a common practice for coffee growers to make homemade organic fertilizers to feed their plots, thus benefiting the local ecosystem and keeping the land healthy and balanced.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg