Description
Country
Guatemala
Region
Sacatapéquez
Producer
farms of Antigua
Arabica variety
bourbon, caturra, catuai
Altitude
1550 – 1900 masl
Process
washed
Tasting notes
pineapple – cocoa – yellow grapefruit
Suggested for
espresso
BREWING RECIPE – ESPRESSO:
Weight : 18 gr
Temperature : 93 °C
Total extraction time : 24-26 sec
Ratio: 1: 2
The Farms of Antigua and the Antigua Regional lots are comprised of coffee from farms in the Antigua region in the south of Guatemala. A large portion of 2021’s Antigua Regional comes from a community of 43 producers located on the Volcán de Agua which towers above the Pacific coastal plain to the south and the Guatemalan Highlands to the north. The other coffees come from the larger historic farms of Antigua: Fincas Covadonga, La Guadelupe, San Inacio, Santa Barbara and San Carlos.
