Next Roasting Day: Wednesday 25 November

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Arturo – Honduras


Tasting notes:
blood orange – grape must – pampelmuse

Suggested for filter


We roast on demand every Monday and Wednesday and ship the following day. All orders must be placed before midnight (UTC+1) of the day before the roasting day.

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Country:                Honduras

Region:                 Celaque, Copán

Producer:              Francis Arturo Romero

Arabica variety:   Lempira

Altitude:                1200 masl

Process:                 natural

Tasting notes:       blood orange – grape must – pampelmuse


Suggested for:      filter


Francis Arturo Romero is the owner of the farm San Isidro III, which is located at 1200masl in the Colque area of Corquin, Copan in Honduras. Francis has a small amount of Catuai, but the majority of the 5.5f hectares of land is planted with Lempira.

This arabica variety is a cross between Timor Hybrid 832/1 and Caturra; it is well known to be a is a high yielding variety.

The producer has done a great effort in the past years, to improve the quality of his production; his coffee, after picking, is delivered to the mill to assess the cherry (take Brix) and decide on the process depending on space and what the producer has done already. This coffee is cleaned and taken to the beds, where it is dried for between 20 -30 days, being turned hourly.

Additional information

Weight N/A

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg