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Arturo – Honduras

18,5074,00

Tasting notes:
blood orange – grape must – pampelmuse

Suggested for filter

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

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Description

Country
Honduras

Region
Celaque, Copán

Producer
Francis Arturo Romero

Arabica variety
Lempira

Altitude
1200 masl

Process
natural

Tasting notes
blood orange – grape must – pampelmuse

Suggested for
filter

BREWING RECIPE – FILTER:

Brewing Method :  V60
Temperature : 94 °C
Total extraction time : 2:10-2:20 sec
Ratio: 68 g/Lt

Francis Arturo Romero is the owner of the farm San Isidro III, which is located at 1200masl in the Colque area of Corquin, Copan in Honduras. Francis has a small amount of Catuai, but the majority of the 5.5f hectares of land is planted with Lempira.

This arabica variety is a cross between Timor Hybrid 832/1 and Caturra; it is well known to be a is a high yielding variety.

The producer has done a great effort in the past years, to improve the quality of his production; his coffee, after picking, is delivered to the mill to assess the cherry (take Brix) and decide on the process depending on space and what the producer has done already. This coffee is cleaned and taken to the beds, where it is dried for between 20 -30 days, being turned hourly.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg