We ship daily from Tuesday to Friday: order before 10 am!

Bombe Mountain – Ethiopia

19,0076,00

Tasting notes:

rose water – citrus – white tea

Suggested for filter

 

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

SKU: N/A Categories: , , , ,

Description

Country
Ethiopia

Region
Bensa District, Sidama region

Producer
Bombe washing station

Arabica variety
Heirloom

Altitude
2000-2400 masl

Process
washed

Tasting notes
rose water – citrus – white tea

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :  Kalita
Temperature : 90 °C
Total extraction time : 2:40 – 3:10
Ratio:  68 g/l

Bombe Mountains is where most of the farmers who grow and deliver this coffee lives. The process for this coffee was developed after a visit to Guatemala and the discovery of some processing protocols thee. Handled with a variation on the traditional washed process: adding no water to the tank during fermentation, hence a “dry” fermentation. The dry fermentation involves letting the coffees rest in climate controlled fermentation tanks post de-mucilaging (this is where the seed is removed from the skin and pulp of the fruit). The coffee rests warm and dry while fermentation kickstarts faster than normal in the warm air environment, activating esters during fermentation, resulting in a complex and apparent red fruit flavor while still being washed of its pulp. This process uses a lot less water and has helped the environmental sustainability in its production.

Additional information

Weight N/A
Weight

Roasted Ground for Filter 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg