Description
Country
Rwanda
Region
Nyamasheke district
Producer
Small holder farmers
Arabica variety
Red Bourbon
Altitude
1800 masl
Process
washed
Tasting notes
pomegranate – lime – white melon
Suggested for
filter
Established in 2003, Gatare washing station holds a significant position in Nyamasheke district, Western Province, as one of the first stations to process high-quality coffee for export. Despite being located in a competitive area where several washing stations share farmer populations, Gatare’s early establishment has cemented its reputation and influence. Surrounded by hills covered in coffee trees, the station has consistently performed well in the Cup of Excellence competition, frequently ranking among the top lots.
Gatare boasts a large processing capacity, equipped with a 3-ton/hour McKinnon disc pulper, washing channels, dry fermentation tanks, and multiple soaking tanks. The station spans just 2 hectares but supports 1,096 local farmers, who collectively contributed 1,000 tons of cherries in 2017. However, competition from nearby stations has reduced annual production, with 600 tons processed in 2019 and an estimated 400 tons in 2023.
The station has been managed by Fred, who brings a passion for learning and sees knowledge as the key to unlocking opportunities. Gatare employs seven full-time staff and an additional 90 seasonal workers, 80% of whom are women. Farmers contributing to Gatare typically have very small plots, averaging just 1 hectare, with some farms hosting as few as 10 coffee trees among other crops. Nevertheless, all farmers involved are trained to maximize the quality and yield of their coffee trees.
