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Gitega – Rwanda

16,5065,00

Tasting notes:

pomelo – green apple – watermelon

Suggested for filter

 

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We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

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Description

Country
Rwanda

Region
Gitega hills

Producer
Bernard Uwitije

Arabica variety
Red bourbon

Altitude
1600 masl

Process
washed

Tasting notes

pomelo – green apple – watermelon

Suggested for
filter

The Gitega Hill’s washing station is located very close to Nyungwe Forest and the traced source of the Nile River.
The average farm supplying to Gitega is at an altitude of around 1650m, and that high altitude along with the volcanic soil of the area make Gitega an excellent location for high-quality processing. One strategic area of collection is called Miko, which is made up of approximately 165 coffee farming families.
Cherries delivered to the Gitega Hills station and then floated and separated to remove any defective cherries. The coffee is then placed on the raised African beds at about 2cm of thickness where it is dried for up to 30 days with regular turning each hour and covering during at night time.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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