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Gora – Ethiopia

17,5070,00

Tasting notes:
clementine – elderflower – white tea

Suggested for filter

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

Description

Country
Ethiopia

Region
Uddo Hadamma Kebele, Shakisso Woreda

Producer
Gora farm

Arabica variety
Gibirinna & Serto

Altitude
2000 – 2100 masl

Process
natural

Tasting notes
clementine – elderflower – white tea

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :
Temperature :
Total extraction time :  sec
Ratio:  g/l

Gora is where a group of farmers are located, the Gora village is part of the bigger bekele called Uddo Hadamm (in Ethiopia bekele rappresent what we would call municipality). This natural lot has been assembled thanks to the contribution of twenty farmers that live in the village of Gora.
All the farmers are growing Gibirrina/Serto variety, local landraces from Guji that had been isolated and selected for their disease resistant qualities. The coffee is growing beneath the canopy of indigenous trees on rich loam soil typical of the luscious hill of Guji.

All of these farmers are trained in agronomy and post-harvest practices by the “King of Guji”, Ture Waji, whom is also running the drying stations.
What’s unique about how these drying stations are managed, including Gora, is how the drying beds had been handled, each day lot is tracked with a tag and kept separate from the other.

Additional information

Weight N/A
Weight

Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg