Next Roasting Day: Monday 10 May

  • No products in the cart.

Halo Zazale – Ethiopia

17,5070,00

Tasting notes:

prune – macadamia nut – blood orange

Suggested for filter

 

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

SKU: N/A Categories: , ,

Description

Country
Ethiopia

Region
Yirgacheffe , Beriti Village, Gedeb

Producer
Halo Beriti

Arabica variety
Heirloom

Altitude
1870 – 1900 masl

Process
natural

Tasting notes
prune – macadamia nut – blood orange

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :  V60
Temperature :  89°C
Total extraction time : 2:30 – 2:50 sec
Ratio:  68 g/l

This coffee comes from smallholder farmers associated with the Halo Beriti community and washing station, located in Gedeb.

High mountains in this region of Yirgacheffe are covered by green, luscious forests. Shade, and cooler air and other elements the nature of Yirgacheffe brings, help develop the aromas and exciting flavours in the coffee cherries.

The ripe cherries for this natural processed coffee are carefully hand sorted and floated to remove less dense coffee beans. Next the cherries are dried on raised beds for 15 to 20 days and turned regularly to avoid overfermentation and molds. Care and attention in the production process are very important to maintain the quality of these beans.

Additional information

Weight N/A
Weight

Roasted Ground for Filter 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg