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Hambela exp – Ethiopia

17,0068,00

Tasting notes:

peach – black cherry – clementine

Suggested for espresso

 

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We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

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Description

Country
Ethiopia

Region
Oromia

Producer
Hambella farm

Arabica variety
Heirloom

Altitude
2100-2300 masl

Process
honey

Tasting notes

peach – black cherry – clementine

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight : 16,5 gr
Temperature : 92°C
Total extraction time : 24-26 sec
Ratio: 1: 2

This honey-processed lot gets its name from Hambela Wamena, one of the woredas in the Oromia region of southern Ethiopia. It is made up of coffee from 90-130 growers whose farms, of typically 3-5ha, are situated on loamy to clay soil at 2,100-2,300masl. The coffee is grown under semi-shade alongside other cash crops such as enset (false banana), barley, maize, beans and peas.

Only the fully ripe red cherries are selected at delivery to the washing station before being processed. Honey process was selected because the coffee of this area has a unique taste profile which is enhanced by this method. After processing, the residues are converted into fertiliser which is distributed back to the growers to improve the soil condition.

Mekdes Bogale, the owner of the washing station, has implemented various social projects such as road construction and providing much-needed credit services to the growers ahead of harvest. There are also plans to improve the site – expanding operations as well as experimenting with and implementing different processing techniques.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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