Caturra, Tabi, Colombia
earl grey tea • pink lady apple • medlar
BREWING RECIPE – FILTER:
Brewing Method : Kalita
Temperature : 94 °C
Total extraction time : 2:10
Ratio: 72 g/l
This is a washed lot from Colombia’s Cauca region, notable for its mountains and volcanoes. Grown at heights ranging from 1700-2200 masl, this coffee was grown at high altitudes.
This coffee was grown by a group of small producers in the municipality of Inza Cauca, the area is rich in minerals which makes it ideal for coffee production.
The organization was born from the necessity to look for a market. They had already worked several years in quality and processes of clean agriculture. The reason for certification came from the awareness that coffee is a food and the importance of following their ancestors’ practices of clean and environmentally sustainable production.