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Kigwandi AB – Kenya

26,00104,00

Tasting notes:
yellow grapefruit – blueberry – plum

Suggested for Espresso and Moka

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

Description

Country
Kenya

Region
Mukaro / Nyeri County

Producer
Mutheka Farmers

Arabica variety
SL28 & 34

Altitude
1600 masl

Process
washed

Tasting notes
yellow grapefruit – blueberry – plum

Suggested for
espresso and moka

BREWING RECIPE – ESPRESSO:
Weight :  17 gr
Temperature : 93 °C
Total extraction time : 23-25 sec

The Mutheka Farmers and its cooperative puts a lot of focus on quality and they are known for their meticulous sorting through the whole process. They keep winning a local competition for quality and continue to produce exceptional coffee.

At the Kigwandi Factory, the coffee is fermented in tanks for 48 hours and then soaked for a second fermentation of 24 hours. Once the mucilage is removed the coffee parchment is taken to raised beds to dry for 2-3 weeks depending on the climate. This double fermentation or “Kenya Wash” contributes to incredible deep sweetness and complex acidity of this coffee.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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