LONDINIUM – SPECIALTY BLEND

Tasting notes

dark chocolate – raisin – medlar

Suggested for: espresso and moka

 

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Description

This blend takes its name from the city of London (in the Latin language): the third-wave European capital, in fact, this blend is our answer to who prefer a fruity and flowery cup without caring about a full-bodied coffee.

 

Composition:

Perù, Typica, washed

Ethiopia, Heirloom, natural

Colombia, Castillo, washed

 

Tasting notes: dark chocolate – raisin – medlar

 

Suggested for: espresso and moka

BREWING RECIPE ESPRESSO:
Weight: 17 gr
Temperature: 93°C
Time: 25-27  sec extraction
Ratio: 1:2,3

Additional information

Weight

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg