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Maracuya – Colombia

23,0090,00

Tasting notes:
pineapple – black cherry – carob

Suggested for Filter

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

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Description

Country
Colombia

Region
Tolima

Producer
Bahamon, Bejarano, Jaramil

Arabica variety
Colombia

Altitude
1700 – 1875 masl

Process
natural

Tasting notes
 pineapple – black cherry – carob

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :  V60
Temperature : 90 °C
Total extraction time : 2:00-2:15
Ratio: 64 g/l

This organic coffee produced at ASOPEP association is cultivated and processed with passion, to give an exceptional aromatic product. The production is located in Tolima, in west-central Colombia, a region completely inscribed by the Andean mountains and the Magdalena river basin, making it rather remote and challenging to access.

The cherry selection work is daily: after picking, cherries are placed on concrete tanks and left in water overnight (12hrs), then the water is removed, and the cherries remain in the tank for other 24hr. Then they are move to the drying patio.

Processing time and conditions have an important impact on the final product; dried by indirect sunlight, the coffee is placed on a patio covered by a roof, to protect it from rain and strong sun. Moreover, the coffee has to be moved to avoid defects and fungi. Depending on the weather conditions, this process can take between 9 and 18 days. The key point is to avoid as much as possible humidity gain during the night.

 

The aromas of this coffee strike at the first taste, the variety of scents that invade the palate is truly incredible.

Additional information

Weight N/A
Weight

Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg