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Nery Rioja – Perù


Tasting notes:

lime • nectarine • honeydew melon

Suggested for filter


The roastery will be closed from Aug. 04th to Aug. 23rd / La torrefazione resterà chiusa dal 04 al 23 Agosto.   I VOSTRI ORDINI VERRANNO TOSTATI IL 24 AGOSTO E SPEDITI IL 25 AGOSTO / YOUR ORDERS WILL BE ROASTED ON 24th AUGUST AND SHIPPED ON 25th AUGUST
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Perlamayo, Huabal, Jaen, Cajamarca

Nery Rioja

Arabica variety

1920 masl


Tasting notes

lime • nectarine • honeydew melon

Suggested for

Producer Nery Rioja grows this coffee on his small 2.5-hectare plot at the La Lucuma farm. Nery and his family live and work on the farm, with the additional support of 4 employees during the harvest months of July to October.

The farm is situated at 1900 masl and grows Caturra only. Trees are installed on level curves to prevent soil erosion and organic fertilisers only are used to maintain soil health.
Once picked the coffee is rested in sealed bags under shade for 16 hours before being pulped. After pulping the coffee is fermented for 30 hours. After fermentation the coffee is washed, sun dried for 30 minutes to allow for drainage then moved for drying again where it will rest for 18 to 24 days.

Additional information

Weight N/A

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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