Nery Rioja – Perù

14,5058,00

Tasting notes:

lime • nectarine • honeydew melon

Suggested for filter

 

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Description

Country
Perù

Region
Perlamayo, Huabal, Jaen, Cajamarca

Producer
Nery Rioja

Arabica variety
Caturra

Altitude
1920 masl

Process
washed

Tasting notes

lime • nectarine • honeydew melon

Suggested for
filter

Producer Nery Rioja grows this coffee on his small 2.5-hectare plot at the La Lucuma farm. Nery and his family live and work on the farm, with the additional support of 4 employees during the harvest months of July to October.

The farm is situated at 1900 masl and grows Caturra only. Trees are installed on level curves to prevent soil erosion and organic fertilisers only are used to maintain soil health.
Once picked the coffee is rested in sealed bags under shade for 16 hours before being pulped. After pulping the coffee is fermented for 30 hours. After fermentation the coffee is washed, sun dried for 30 minutes to allow for drainage then moved for drying again where it will rest for 18 to 24 days.

Additional information

Weight N/A
Weight

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Unroasted Green Beans 1kg