Producer: Ninety Plus Geisha Estate
Arabica Variety: Geisha
Altitude: 1600 masl
Tasting notes: plum – tamarind – strawberry wine – rosewater
Suggested for: filter
José Alfredo is the General Manager of Ninety Plus Gesha Estates in Panama, and in 2016, his tiny 3-kilogram experimental lot was sent as a surprise to Ninety Plus Founder and Steward of Taste, Joseph Brodsky. Joseph was floored by the completely new flavour of this wild, industry norm shattering process. He encouraged José Alfredo to produce a series of these coffees at a slightly larger scale in 2017. The results represent Ninety Plus’ largest flavour innovation of the year. There are no coffees like this in the world outside of this series. This signature José Alfredo fermentation style delivers unprecedented complexity in the cup and promises an expanded future of the mind-boggling taste experiences displayed in this exciting series. If there are singular coffees that represent the great future of coffee, they are the coffees of the José Alfredo Gesha Series.
Total Quantity: 200 kg
(236-A: 100 kg, 236-B: 50 kg, 236-C: 50 kg)
Lot 236 is the first choice of many who have tasted the José Alfredo Gesha Series, including being a 2017 selection of George Howell. People have called this coffee “revolutionary” and “ feminine”.