Description
Country
Sumatra
Region
Aceh
Producer
Asman Gayo Mill
Arabica variety
Ateng – Bor Bor – Catimor
Altitude
1300-1650 masl
Process
washed
Tasting notes
after eight – alkekengi – brazilian nuts
Suggested for
espresso
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.
Brewing recipe:
- Water Temperature: 93.5° C
- Ground coffee: 18 g (double shot)
- Ratio 1: 2,1
- Pre-infusion : 3 seconds
- Total brew time: 25-27 seconds
