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Pedro Padilla – Perù

13,5054,00

Tasting notes:

candied orange – malt sugar – wild medlar

Suggested for espresso

 

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We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

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Description

Country
Perù

Region
El Progreso, La Coipa

Producer
Pedro Padilla Chinguel

Arabica variety
Caturra

Altitude
1800 masl

Process
washed

Tasting notes
candied orange – malt sugar – wild medlar

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight :   gr
Temperature : °C
Total extraction time :  sec
Ratio:

Pedro Padilla Chinguel is a coffee producer from el Progreso, la Coipa.
Pedro has 2 hectares or land planted with various varieties, but he mostly grows caturra. Once picked Pedro’s coffee is fermented for 24-36 hours, depending on the ambient temperature, before being washed and dried on raised beds for around two weeks.
In Perù coffee farmers are sensitive to market changes and often lack basic training and the incentive to produce higher qualities of coffee, as premiums often don’t materialise. For these reasons our supplier decided to change the way to buy coffee in Peru and they work directly with producers, having a stronger control upon existing quality and traceability.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg