Rose Diamond – Brazil

12,90

Tasting notes:
sour cherry – lime – dark chocolate

Suggested for espresso

This product is currently out of stock and unavailable.

Description

Country
Brazil

Region
Minas Geiras

Producer
Salitre

Arabica variety
Red Catuaì

Altitude
1145 masl

Process
natural

Tasting notes
sour cherry – lime – dark chocolate

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Ground coffee:  17 gr
Temperature : 93 °C
Total extraction time : 24-26 sec
Ratio: 1 : 2,3

The Cerrado Mineiro Region is a world renowned high quality coffee producing origin – the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State.

Thanks to its well-defined seasons – a hot and wet summer and a pleasingly dry winter – is a strong feature of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffee beans with a distinctive identity.

Additional information

Weight N/A
Weight

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Unroasted Green Beans 1kg