• No products in the cart.

Santa Elisa – Guatemala

24,00240,00

Tasting notes:

currant – hibiscus – kumquat

Suggested for espresso

Clear

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

SKU: N/A Categories: , , Tags: , , ,

Description

Country
Guatemala

Region
San Pedro Yepocapa, Chimaltenango

Producer
Proyectos del Pacifico

Arabica variety
Geisha

Altitude

1500 masl

Process
washed

Tasting notes

currant – hibiscus – kumquat

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight : 17 gr
Temperature :  91°C
Total extraction time : 24-26 sec
Ratio: 1:2

The farm, according to the story, is named SANTA ELISA for the Virgin of this sector and PACHUP is for a tree called CHUP that was found by many in this sector of the farm and provides shade-growing areas on the farm itself along with native Cypress trees.
Carlos Fontan is the manager and agronomist of Finca Santa Elisa, he does manage the farm on behalf of Coex Guatemala. On the farm, Carlos noticed that were growing many varieties of coffees and he started to identify and separate them along the process; those varieties include Sampacho, Marsellesa, Tekisic, Bourbon, Geisha, Caturra, and Catuai.
That means that Carlos had been considering the farm to have a huge potential in the world of special coffees, for which it has had national recognition in the cup of excellence.
This lot is the result of the plot in which Carlos had been isolating: all the Geishas plants that already existed in the farm and transplanting them in a specific plot to be given space to grow to their full potential.

Additional information

Weight N/A
Weight

100 gr, Roasted Whole Beans 1 Kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
This is default text for notification bar