Description
Country
Ethiopia
Region
Shentawane – Sidama
Producer
Ayla Shentawane
Arabica variety
Heirloom
Altitude
1950-2150 masl
Process
washed
Tasting notes
lemon tea – elderflower – apricot
Suggested for
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The Ayla Washing Station, situated in the village of Shantawene within Ethiopia’s Sidama region, is a notable hub for specialty coffee production. Operated by Testi Coffee, a family-owned enterprise founded by Faysel A. Yonis, Ayla is one of several stations under their management, processing coffees from nearby villages including Bombe and Shantawene.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.
Typically farmers in this region don’t have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.
