• No products in the cart.

Tatama – Colombia

18,0070,00

Tasting notes:

almond – tangerine – apricot

Suggested for espresso 

 

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).
SKU: N/A Categories: , ,

Description

Country
Colombia

Region
Risaralda

Producer
Alex Araujo

Arabica variety
Caturra

Altitude
1550-1700 masl

Process
washed anaerobic

Tasting notes
almond – tangerine – apricot

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight :  17 gr
Temperature : 94 °C
Total extraction time : 26-28 sec
Ratio: 1:2,1

We are in Colombia, in a family farm, with more than 50 years of tradition. Tatama’s main crop was coffee, mainly Caturra, grown at around 1600 masl.
The washed anaerobic process chisen for this coffee starts with picking, when cherries are at their optimal maturity moment and then floated to remove the less dense coffee. After the coffee is floated it is placed in sealed bags for 48 hrs under controlled temperature an PH level. When the fermentation is at its targeted point, the coffee is depulped and then washed 2 times to stop the fermentation to go any longer. After that, the coffee is placed in movable bed to dry.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
This is default text for notification bar