Description
Country
Ethiopia
Region
Guji
Producer
Uraga farm
Species
Heirloom
Altitude
2250 – 2300 masl
Process
natural
Tasting notes
raspberry – orange marmalade – sugar cane
Suggested for
espresso
Uraga is a woreda in the Guji zone, where coffee is grown on very small farms (less than 1/2 hectare each on average) alongside corn, barley, beans, and wheat. Both Washed and Natural coffees are produced at the Uraga washing station.
This coffee is delivered the day they are harvested, and is first sorted for ripeness and quality before being rinsed clean of dirt. Coffee is then spread on raised drying beds or tables, where it will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
Guji is a beautifully forested area in southern Ethiopia. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee’s profile apart from neighboring regions.
BREWING RECIPE – ESPRESSO:
Weight : 18,5 g
Temperature : 92°C
Total extraction time: 24-26 sec
Ratio: 1 : 2
