Jailer Andrés Trujillo
carob – black cherry syrup – mango
Villa Espranza comes from the farm owned for 20 years by the family Trujillo. Main varietal is Castillo and Colombia, they also plant plantain, bananas and tangerine.
After picking only the ripest cherries, they are placed in movable beds. After 2 days of sun exposure, and dropping of the initial humidity, the cherries get packed in GrainPro bags and fermented for 48 hrs. The PH and moisture is constantly checked: after this period the cherries are placed in the movable beds again for further drying, during nighttime when temperature drops, and relative
humidity increases, the drying beds are stored inside the production building.