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Antigua – Guatemala

16,5065,00

Tasting notes:

pineapple – cocoa – yellow grapefruit

Suggested for espresso

 

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We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

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Description

Country
Guatemala

Region
Sacatapéquez

Producer
farms of Antigua

Arabica variety
bourbon, caturra, catuai

Altitude
1550 – 1900 masl

Process
washed

Tasting notes

pineapple – cocoa – yellow grapefruit

Suggested for
espresso

BREWING RECIPE – ESPRESSO:
Weight : 18 gr
Temperature : 93 °C
Total extraction time : 24-26 sec
Ratio: 1: 2

The Farms of Antigua and the Antigua Regional lots are comprised of coffee from farms in the Antigua region in the south of Guatemala. A large portion of 2021’s Antigua Regional comes from a community of 43 producers located on the Volcán de Agua which towers above the Pacific coastal plain to the south and the Guatemalan Highlands to the north. The other coffees come from the larger historic farms of Antigua: Fincas Covadonga, La Guadelupe, San Inacio, Santa Barbara and San Carlos.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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