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Bwenda – Rwanda

17,5070,00

Tasting notes:

sour cherry • wild strawberry • maracuja

Suggested for filter

 

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).
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Description

Country
Rwanda

Region
Nyamagabe District

Producer
Bernard Uwitije

Arabica variety
Red Bourbon

Altitude
1700 masl

Process
natural

Tasting notes

sour cherry • wild strawberry • maracuja

Suggested for
filter

BREWING RECIPE – FILTER:
Brewing Method :  Kalita
Temperature : 95 °C
Total extraction time : 3:00
Ratio: 68 g/l

The owner of Bwenda, Bernard Uwitije, is a native of southern Rwanda, in the district of Nyamagabe. Wanting to set up a proper and sustainable business in the coffee sector, he built his first wet mill near his hometown in 2016. He used the first year to learn all the details of operating a wet mill successfully, and he built a second Washing station the following season, where he then mastered processing large volumes without compromising on quality.

Bwenda was his third washing station, which he built in 2018 after realizing a group of farmers who were a bit isolated, did not have a closer washing station to process their cherries into high quality coffee. 2019 was the first season of operating Bwenda. Bernard is already developing various programs to help farmers delivering to Bwenda with extension services and he is expanding the capacity of the wet mill.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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