Domingo Lopez – Guatemala

16,0064,00

Tasting notes:
sour cherry – bergamot – raw cocoa beans

Suggested for espresso

This product is currently out of stock and unavailable.

Description

Country
Guatemala

Region
San Antonio Huista, Huehuetenango

Producer
Gumercinda Sarvelia Gomez

Arabica variety
Caturra, Catuai

Altitude
1920 masl

Process
washed

Tasting notes
sour cherry – bergamot – raw cocoa beans

Suggested for
espresso

Domingo Lopez is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm – El Pajal – sits at 1920masl and is planted with Caturra, Catuai, Bourbon and Pache. Domingo has been preserving his pure Arabica varieties -despite the rise in the use of Catimores in the area – due to the much better cup quality and the fact that his farm management practices mean that coffee leaf rust doesn’t affect his plants. The farm is Organic certified and Domingo shows great respect for the environment and the sustainability of coffee production in this area, focusing on producing coffee without inputs and alongside other carefully selected food crops.

BREWING RECIPE – ESPRESSO:
Weight : 18 g
Temperature : 94°C
Total extraction time: 26-28 sec
Ratio: 1 : 2,3

Additional information

Weight N/A
Weight

Roasted Whole Beans 250 gr, Roasted Ground for Filter 250gr, Roasted Whole Beans 1 Kg