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Primavera – Colombia

15,0060,00

Tasting notes:
almond syrup – yellow grapefruit – dried plum

Suggested for Epresso

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

Description

Country
Colombia

Region
Quindío

Producer
Juan David Hernández

Arabica variety
Castillo

Altitude
1650 masl

Process
washed

Tasting notes
almond syrup – yellow grapefruit – dried plum

Suggested for
espresso

BREWING RECIPE – ESPRESSO:

Weight :  17 gr
Temperature :  94°C
Total extraction time : 24-25 sec
Ratio: 1: 2,3 g/l

Juan David is the owner of this farm for more than 15 years, which is around 40 ha. Not all the lands are planted in coffee, because to have the Rainforest Alliance certification, the farm has to be diverse: that is why you can find plantain trees, avocados, and some native trees such as roble cafetero.

After cherries are picked, they are put in water and any floaters is removed. Then coffee beans are depulped and, after that, coffee is fermented in tanks for about 18 to 24 hours creating microorganism to break the mucilage and give a little of complexity to the coffee. The drying process follows.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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