THE DARK SIDE OF THE MOODOETIA – SPECIALTY BLEND

8,9033,00

Tasting notes:

gianduia chocolate – dried plum – eggnog

Suggested for: espresso

SKU: N/A Categories: , ,

Description

This specialty blend is our interpretation of the classic Italian strong espresso: a cup very smooth, rich in body, with milk chocolate and nuts flavour. It’s a 100% Arabica made by 3 single origins. Modoetia blend has a dark side, like everyone.

 

Composition:

Brazil, Yellow Catuai, natural

Brazil, Typica, natural

India, SLN9 and S795, washed

Dominican Republic, typica & caturra, washed

 

Tasting notes: gianduia chocolate – dried plum – eggnog

Suggested for: espresso

 

Brewing recipe:

  • Water Temperature: 90-91° C
  • Ground coffee: 15-15.5 g (double shot)
  • Ratio 1: 2,5
  • Pre-infusion : 3 seconds
  • Total brew time: 25 seconds

Additional information

Weight N/A
Weight

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg