Description
This specialty blend is our interpretation of the classic Italian strong espresso: a cup very smooth, rich in body, with milk chocolate and nuts flavour. It’s a 100% Arabica made by 3 single origins. Modoetia blend has a dark side, like everyone.
Composition:
Brazil, Yellow Catuai, natural
Brazil, Typica, natural
India, SLN9 and S795, washed
Dominican Republic, typica & caturra, washed
Tasting notes: gianduia chocolate – dried plum – eggnog
Suggested for: espresso
Brewing recipe:
- Water Temperature: 90-91° C
- Ground coffee: 15-15.5 g (double shot)
- Ratio 1: 2,5
- Pre-infusion : 3 seconds
- Total brew time: 25 seconds
