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Toba – Indonesia

14,5054,00

Tasting notes:
strawberry jam – black cherry – amaretto

Suggested for espresso and moka

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

Description

Country
Indonesia

Region
  Aceh, North Sumatra

Producer
cooperative

Arabica variety
Sigararutang, Jember S795, Ateng

Altitude
1400 – 1500 masl

Process
 giling basah

Tasting notes
strawberry jam – black cherry – amaretto

Suggested for
espresso and moka

BREWING RECIPE – ESPRESSO:
Weight :  16 gr
Temperature : 94 °C
Total extraction time : 24-26 sec
Ratio: 1:2,4

For decades, coffee has been grown around Lake Toba by the indigenous tribes, an ethnic group living traditionally in the north of the Sumatra island. Sumatra quickly became one of the first places where coffee has been grown on a large scale – the fertile volcanic soil, the equatorial climate and the altitude offering the perfect growing conditions for coffee.

Mandheling coffee is grown around this lake which is the largest volcanic crater lake in the world and Aceh by smallholder farmers who work together in structured cooperative partnerships to process and market their precious beans.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg