Moka Pot, can we enhance quality coffee by using this old style ritual?
We do think it’s possible, with just a few hacks and a bit of patience.
Moka pot is one of our favourite brewing methods, its traditional, iconic and it represent a ritual that goes far beyond coffee making.
To enjoy a quality coffee, like a specialty, at its full potential we suggest you to use a few tricks that will make it easy and delicious.
The feature that normally makes it challenging to brew this type of coffee with a moka pot is the brewing temperature: the moka on direct heat tend to get too hot, so the coffee will be over-extracted and will taste bitter and even burned, if used the traditional way.
With the following suggestions you will be able to make up for those issues and to prepare a perfect cup of rich and sweet specialty coffee.