Description
Country
Brazil
Region
Cerrado
Producer
Daterra farm
Arabica variety
Aramosa
Altitude
1150 masl
Process
anaerobic honey
Tasting notes
sour cherry – yellow grapefruit – dark chocolate
Suggested for
espresso
Aramosa is a very unique varietal: a crossbreed between Coffeea Arabica and Coffeea Racemosa (a heirloom Coffeea species).
The Aramosa beans usually have a lower caffeine index than regular Arabica beans and present very floral aromatics.
