Description

Country
Brazil

Region
Cerrado

Producer
Daterra farm

Arabica variety
Aramosa

Altitude
1150 masl

Process
anaerobic honey

Tasting notes
sour cherry – yellow grapefruit – dark chocolate

Suggested for
espresso

Aramosa is a very unique varietal: a crossbreed between Coffeea Arabica and Coffeea Racemosa (a heirloom Coffeea species).

The Aramosa beans usually have a lower caffeine index than regular Arabica beans and present very floral aromatics.

Additional information

Weight	N/A
Weight	Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Unroasted Green Beans 1kg