Calderon – Costa Rica


Tasting notes:

ribes • grapefruit • blackberry

Suggested for espresso


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Costa Rica


Nayarith Calderon

Arabica variety
Geisha, Catuai

1500 masl


Tasting notes

ribes • grapefruit • blackberry

Suggested for

This coffee comes from a Bean Voyage project, a feminist, non-profit organization working with women coffee producers with the objective of eradicating gender gap in farming communities. They have created women-only discussion groups to strengthen the women producers’ confidence and create a safe space for them to share their experience and support each other. They have created communities like this in many areas in Costa Rica. They also do in person and digital training involving higher level of technology to track progress and test the farmers on their knowledge. A huge part of the curriculum is focused on preserving biodiversity and the environment in general to tackle climate change and to produce more in adequation with the endemic ecosystems. On average, smallholder farming families see a 300% increase in farm income from farm-related activities after joining Bean Voyage this due to a better quality of the coffees but also better markets chains for the products.

Brewing recipe espresso:

  • Water Temperature: 93° C
  • Ground coffee: 18.5 g
  • Ratio 1: 2,1
  • Total brew time: 25 seconds

Additional information

Weight N/A

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Unroasted Green Beans 1kg