Next Roasting Day: Monday 19 April

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GENOVA – COLOMBIA

12,5048,00

Tasting notes:
yellow grapefruit – fuji apple – pine nut

Suggested for Espresso/Moka and Filter

 

Clear

We roast on demand and ship every day. All orders must be placed before10am (UTC+1)

Description

Country
Colombia

Region
Quindìo

Producer
Finca Insula

Arabica variety
Castillo

Altitude
1650 masl

Process
washed

Tasting notes
yellow grapefruit – fuji apple – pine nut

Suggested for
Espresso/Moka & Filter

BREWING RECIPE – ESPRESSO:
Weight :  17 gr
Temperature : 91 °C
Total extraction time : 22-25 sec
Ratio: 1:2,2

The cherries get hand sorted at picking, later again during the drying process and a third time after milling process to remove defects, which can only be spotted at the green bean.

This coffee has been dried on a mechanical silo, a machine that blows hot air through drums. You can adjust the temperature and the time necessary to dry coffee. Through this method, you can assure even drying.

After drying, the coffee gets packed in GrainPro bags and stored at the farm, at 20°C. Usually, after 1 month the coffee is stabilized and ready for export.

Additional information

Weight 0.2 kg
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg