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GENOVA – COLOMBIA

17,0068,00

Tasting notes:
toffee – yellow orange – dark chocolate

Suggested for filter & espresso

 

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).

Description

Country
Colombia

Region
Quindìo

Producer
Finca Insula

Arabica variety
Castillo

Altitude
1650 masl

Process
washed

Tasting notes
toffee – yellow orange – dark chocolate

Suggested for
filter & espresso

BREWING RECIPE – ESPRESSO:
Weight :  16,5 g
Temperature : 93 °C
Total extraction time : 24-26 sec

The cherries get hand sorted at picking, later again during the drying process and a third time after milling process to remove defects, which can only be spotted at the green bean.

This coffee has been dried on a mechanical silo, a machine that blows hot air through drums. You can adjust the temperature and the time necessary to dry coffee. Through this method, you can assure even drying.

After drying, the coffee gets packed in GrainPro bags and stored at the farm, at 20°C. Usually, after 1 month the coffee is stabilized and ready for export.

Additional information

Weight 0,2 kg
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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