Harazi Wadi Almaa
blueberry • watermelon • rosehip
BREWING RECIPE – FILTER:
Brewing Method : Kalita
Temperature : 93 °C
Total extraction time : 3:00
Ratio: 72 g/l
Coffee is grown in Yemen in mountainous areas up high on plateau’s and in valleys that are between 1600 – 2100 masl in altitude. It is known for being the first place to cultivate coffee after it was brought to the region in the 15th Century by Sufi Monks from here it grew with coffee being exported it the 16th Century from the port of Al-Makha which gave birth to the name of the Mocha drink known around the world today.
The coffee is produced on small, terraced farms in high mountains in very simple ways. All coffee is hand-picked, grown with the use of natural organic fertilizers and dried on raised beds or roof tops.
Traditionally farmers in Yemen work on small plots from 60 – 70 trees to 400 – 500 trees. The variety mainly is Jaadi /Udhini which is a large tree known for its good production. O
Farmers are placing sustainability at the center of their business practises. Yemen is a country facing drought and water shortages. Mocha Mill are implementing innovative irrigation and dry processing techniques to address water scarcity and reduce impact on the communities and their access to such a precious source.