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Las Alegrias – Colombia

32,00128,00

Tasting notes:

yellow melon • tamarind • orangina

Suggested for filter

 

We roast on demand and ship from Tuesday to Friday. All orders must be placed before10am (UTC+1).
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Description

Country
Colombia

Region
Quindio

Producer
Juan David Puerta

Arabica variety
Castillo

Altitude
1420 masl

Process
honey osmotic dehydration

Tasting notes

yellow melon • tamarind • orangina

Suggested for
filter

The farm Las Alegrías is characterized by having different microclimates, since it is located near a rocky area known locally as Peñas Blancas.

In order to improve the quality of his coffee and after many experiments on his micro lots, Juan David Puerta created a particular processing method, called honey osmotic dehydration, that produces very consistent cup profiles and amazing results.

The process is primarily honey based, plus osmotic dehydration. This is the process of water removal aimed at improving quality over conventional drying process. Mild heat treatment after osmotic dehydration favours flavour retention, with the result of developing a product with superior organoleptic characteristics.

 

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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