Next Roasting Day: Wednesday 25 November

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Mahiga – Kenya

15,5062,00

Tasting notes:
tomato – chinotto – golden syrup

Suggested for filter

Clear

We roast on demand every Monday and Wednesday and ship the following day. All orders must be placed before midnight (UTC+1) of the day before the roasting day.

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Description

Country
Kenya

Region
Nyeri

Producer
Mahiga farm

Arabica variety
SL-28, SL-34

Altitude
1700 – 1900 masl

Process
washed

Tasting notes
tomato – chinotto – golden syrup

Suggested for
filter

 

Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence; Nyeri is one of the most well-known of the central counties next to Mt. Kenya. The Mahiga Factory is located in this area and has 400 members actively harvesting and delivering to the processing center.

Kenya, in general, is known for some of the most meticulous at-scale processing that can be found anywhere in the world. Bright white parchment, nearly perfectly sorted by density and bulk conditioned at high elevations is the norm, and a matter of pride.

Ample water supply in the central growing regions has historically allowed factories to wash and soak their coffees entirely with fresh, cold river water.

The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.

Additional information

Weight N/A
Weight

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg