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San Ignacio – Perù


Tasting notes:

yellow grapefruit • muscovado • dark chocolate

Suggested for espresso


The roastery will be closed from Aug. 04th to Aug. 23rd / La torrefazione resterà chiusa dal 04 al 23 Agosto.   I VOSTRI ORDINI VERRANNO TOSTATI IL 24 AGOSTO E SPEDITI IL 25 AGOSTO / YOUR ORDERS WILL BE ROASTED ON 24th AUGUST AND SHIPPED ON 25th AUGUST



Chirinos, San Ignacio

Various smallholders

Arabica variety
Typica, Pache

1700-1900 masl


Tasting notes
yellow grapefruit • muscovado • dark chocolate

Suggested for

Weight : 17 gr
Temperature : 93,5 °C
Total extraction time : 26-27 sec
Ratio: 1: 2,5

This lot is a blend of day lots from producers San Ignacio district, which in this case are only from the municipality of Chirinos. San Ignacio is made up by three areas, Chirinos, San José de Lourdes and Tabaconas.

Producers in the area pick and process their coffee themselves and usually dry the coffee on a lined patio. Coffee is generally fermented there for 24 – 36 hours and the main varieties grow are red and yellow caturra, castillo and typica with some ancient bourbon plants scattered almost at random in most of the farms.

The producers that are represented in this blend are some of the most promising and open-minded producers of the area. With high altitudes and ideal growing conditions the region is truly starting to showcase much of the hidden potential that holds.

Additional information

Weight N/A

Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Ground for Moka, Roasted Ground for Moka (caffettiera) 250gr, Roasted Whole Beans 1 Kg, Roasted Whole Beans 250 gr, Unroasted Green Beans 1kg

Free shipping for a minimum order of 45 euro (Nespresso compatible capsules are excluded from the free shipping)
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