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Da: 10,50



Country: Kenya

Region: Kirinyaga

Producer: Baragwi farmers cooperative

Arabica Variety: SL-28, SL-34

Altitude: 1700 – 1800 masl

Processing: fully washed

Tasting notes: bergamot – green apple – chestnut honey

Suggested for: filter

150 gr

This AA lot from the farm Muchagara represents one of the best lots from Kirinyaga’s area. It offers a clean and vibrant cup profile, with tart acidity and dense sweetness.
Muchagara is from Kirinyaga, a region that is no stranger to producing excellent coffee. Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (or factory). They sort the cherries before it goes into production. The coffees are traditionally processed with dry fermentation before being washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything.